Research Underway
The profile and prevalence of use of glucosamine and fish oil amongst older Australians
Investigators:
Jon Adams (PI), David Sibbritt, Chi-Wai Lui, Jon Wardle
Project aim(s):
1) To determine the prevalence of use of glucosamine and fish oil or omega-3 fatty acids.
2) To determine the profile of users of glucosamine and fish oil or omega-3 fatty acids, based on demographic, health status, and health behaviour variables.
Project status:
Application approved June 2010
Commenced
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