Research Underway

The profile and prevalence of use of glucosamine and fish oil amongst older Australians

Investigators:

Jon Adams (PI), David Sibbritt, Chi-Wai Lui, Jon Wardle

Project aim(s):

1) To determine the prevalence of use of glucosamine and fish oil or omega-3 fatty acids.

2) To determine the profile of users of glucosamine and fish oil or omega-3 fatty acids, based on demographic, health status, and health behaviour variables.

Project status:

Application approved June 2010

Commenced

 

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